Hello, I’m Joana. Today, I’m gonna show you how to prepare oven baked blackened snapper w/ asparagus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Blackened Snapper w/ Asparagus Recipe
Oven Baked Blackened Snapper w/ Asparagus is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oven Baked Blackened Snapper w/ Asparagus is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Make ready 1 Snapper Filet (approximately 14 oz)
- Make ready Asparagus trimmed
- Prepare Olive Oil
- Make ready Salt & Pepper
- Make ready 1/2 Lemon
- Prepare Chef Paul Prudhomme’s Blackened Redfish Magic Seasoning Blend
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
So that is going to wrap it up for this special dish oven baked blackened snapper w/ asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
