Hello, I am Laura. Today, we’re going to prepare norms lamb stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Norms Lamb Stew Recipe
Norms Lamb Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Norms Lamb Stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have norms lamb stew using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Norms Lamb Stew:
- Get 100 ml milk
- Take 5 grams dried chili, chopped
- Take 5 grams fennel, ground
- Prepare 150 grams lamb meat cuts
- Take 500 ml water
- Get 2 grams black pepper
- Make ready 50 grams plain flour
- Prepare 5 grams cayenne powder
- Take 10 grams ground coriander
- Make ready 20 grams yellow onion, chopped
- Make ready 20 grams russet potato, cubed
- Get 2 grams salt
- Prepare 10 grams celery, chopped
- Take 20 grams carrot, cube
- Take 30 grams natural yogurt
Steps to make Norms Lamb Stew:
- Marinade all dry ingredients with lamb cuts and roast for 30 mins / 180C
- Sauteed root vegetables with oil. Once slightly soft, add flour.
- Pour roasted lamb together with the remaining jus in the pot of previous sauteed vegetables.
- Add water, milk and reduce until slighly thick consistency
- To finish, season with salt, pepper and yogurt. Serve with Bread
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