Hi, I’m Kate. Today, I’m gonna show you how to make fresh coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh coconut macaroons Recipe
Fresh coconut macaroons is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fresh coconut macaroons is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fresh coconut macaroons using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fresh coconut macaroons:
- Take Prep
- Make ready 2 cup fresh coconut
- Make ready 8 tbsp sugar
- Get 4 tbsp powdered sugar
- Take 1/2 cup flour
- Get 2 eggs
- Get 1 dash salt
- Take 2 tsp vanilla extract
Instructions to make Fresh coconut macaroons:
- crack open a coconut (use a hammer and a screw driver hit one of the circles)
- pour out the coconut water (get rid of it or use it for another recipe)
- crack the coconut the rest of the way and use a melon baller to scrap the coconut out (tiring task if you have a better way do that)
- boil four cups water and place your coconut into a blender
- put boiling water into blender with the coconut and blend till milky
- use a flour sifter and separate the coconut and the coconut milk
- keep milk in fridge and use it for another recipe if you want
- combine the coconut, flour, sugar, salt, powdered sugar, eggs, vanilla in a bowl
- if the mixture is too liquidy add more flour and powdered sugar about a table spoon each time
- pre-heat oven to 325°F
- place parchment paper on two baking pans and use a spoon to place the mixture onto the paper in golf ball size
- put them in the oven for about 10 to 15 minutes or until lightly golden on top
- they are now finished and can be stored in the fridge for up to four days.
So that’s going to wrap this up with this special dish fresh coconut macaroons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
