Hello, I am Jane. Today, we’re going to prepare vegetable fritters - kakiage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Fritters - Kakiage Recipe
Vegetable Fritters - Kakiage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetable Fritters - Kakiage is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fritters - Kakiage:
- Take 100 g Carrots (julienne)
- Take 100 g Radish (julienne)
- Make ready 100 g Shitake Mushrooms (slice finely)
- Prepare 100 g Burdock Root (optional, julienne)
- Prepare 30 g Chives
- Take [Coating]
- Make ready 2 Tbsp All Purpose Flour
- Prepare 2 pinches Salt
- Take [Batter]
- Take 1 cup All Purpose Flour
- Take 3 Tbsp Cornflour
- Make ready 1 tsp Baking Powder
- Get 2 pinches Salt
- Get 1 cup (and a little more) Cold Water
- Prepare [Frying]
- Take 1 cup Cooking Oil
Steps to make Vegetable Fritters - Kakiage:
- COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
- BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
- FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
- SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol’ Soy Sauce.
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