Hello, I am Joana. Today, I’m gonna show you how to make shrimp tempura onigiri (rice ball) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Tempura Onigiri (Rice Ball) Recipe
Shrimp Tempura Onigiri (Rice Ball) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp Tempura Onigiri (Rice Ball) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):
- Prepare Frozen shrimp for Tempura
- Get Tempura flour
- Prepare 1 bowl cooked rice
- Prepare Salt
- Prepare 1/2 Nori
- Take 1 tablespoon soy sauce
- Get 1/2 tablespoon Dashi powder
- Prepare 1/2 tablespoon sugar
- Prepare 50 ml water
Steps to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
So that is going to wrap it up for this distinctive dish shrimp tempura onigiri (rice ball) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
