Hi, I am Kate. Today, I’m gonna show you how to make chocolate dipped coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Dipped Coconut Macaroons Recipe
Chocolate Dipped Coconut Macaroons is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Dipped Coconut Macaroons is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Take 5 1/3 cup Coconut flakes
- Get 2/3 cup Sugar
- Prepare 6 tbsp Flour
- Prepare 1/4 tsp Salt
- Make ready 4 each Egg whites
- Take 1 tsp Almond extract
- Make ready 1 packages Semi sweet baking chocolate melted
Steps to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
So that is going to wrap it up for this exceptional dish chocolate dipped coconut macaroons recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
