Hi, I am Elise. Today, we’re going to make tuna burger with tartar sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna burger with tartar sauce Recipe
Tuna burger with tartar sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna burger with tartar sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna burger with tartar sauce:
- Take 2 whole meal buns
- Get 150 g raw tuna
- Make ready 1 chili pepper
- Make ready 2 spring onions
- Get 1 tbsp olive oil
- Take Salt and pepper
- Get Lattuce salad
- Get Parsley
- Take Tartar Sauce
- Take 2 tbsp Natural yogurt
- Take 1 tsp mustard
- Get 1 gherkin
- Take Parsley
- Get Salt and pepper
Steps to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
So that’s going to wrap it up with this special dish tuna burger with tartar sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
