Hi, I am Kate. Today, I’m gonna show you how to make teriyaki chicken with tartar sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken With Tartar Sauce Recipe
Teriyaki Chicken With Tartar Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken With Tartar Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken With Tartar Sauce:
- Make ready 600-800 g Chicken Thighs
- Get Salt
- Make ready 1 tablespoon Oil
- Prepare <Sour Teriyaki Sauce>
- Get 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Get 2 tablespoons Rice Vinegar
- Get <Tartar Sauce>
- Prepare 1/4 Onion *finely chopped
- Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
- Take 1 Boiled Egg
- Get 1 tablespoon finely chopped Parsley
- Get 4 tablespoons Japanese Mayonnaise
- Take 1 teaspoon Whole-grain Mustard
Steps to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
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