Hi, I am Laura. Today, I will show you a way to make stove top mac-n-cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stove Top Mac-n-Cheese Recipe
Stove Top Mac-n-Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stove Top Mac-n-Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stove Top Mac-n-Cheese:
- Take 1/2 lb elbow macaroni
- Prepare 4 tbsp butter
- Get 2 eggs
- Make ready 6 oz evaporated milk
- Take 1/2 tsp hot sauce
- Get 1 tsp kosher salt
- Make ready 1 black pepper
- Prepare 3/4 tsp dry mustard
- Make ready 10 oz sharp cheddar, shredded
Instructions to make Stove Top Mac-n-Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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