Tempura Beans
Tempura Beans

Hello, I’m Clara. Today, I will show you a way to prepare tempura beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tempura Beans Recipe

Tempura Beans is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tempura Beans is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tempura beans using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tempura Beans:

  1. Take 300-400 g Green Beans *OR whatever amount you want to cook!!!
  2. Take 2 tablespoons Flour
  3. Take Oil for frying
  4. Prepare Salt & Pepper *optional
  5. Make ready ‘Tentsuyu’ Dipping Sauce *optional
  6. Take <Tempura Batter Ingredients>
  7. Get 1 cup Egg + Cold Water
  8. Get 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
  9. Prepare 1 teaspoon Salt
  10. Prepare 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish

Steps to make Tempura Beans:

  1. Wash Green Beans, cut long ones in half if you like.
  2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
  3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
  4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
  6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
  7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
  8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap it up with this special dish tempura beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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