Hello, I’m Elise. Today, I’m gonna show you how to prepare sweet potato & lotus hot salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato & Lotus Hot Salad Recipe
Sweet Potato & Lotus Hot Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet Potato & Lotus Hot Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato & lotus hot salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & Lotus Hot Salad:
- Make ready 200 grams Sweet Potato
- Take 150 grams Lotus
- Take As needed Potato Starch
- Get 3 tbsp Cooking Oil
- Prepare <Sauce>
- Make ready 2 tbsp Soy Sauce
- Make ready 2 tbsp Sugar
- Prepare 1 tbsp Vinegar
- Get 1 tsp Black Sesame Seed
Instructions to make Sweet Potato & Lotus Hot Salad:
- Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch.
- Cut the Lotus into 1cm thick. Dust with Potato Starch.
- Put all Sauce ingredients in a bowl and mix it well.
- Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Sweet Potato in a dish.
- Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.)
- Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus.
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