Hi, I am Kate. Today, I will show you a way to make japanese style french toast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese style french toast Recipe
Japanese style french toast is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese style french toast is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese style french toast using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese style french toast:
- Make ready 2 slices thickly sliced bread (soft fluffy bread recommended)
- Take 2 eggs
- Make ready 1/4 cup fresh milk
- Make ready 1 tbsp sugar
- Make ready 1 tbsp mirin
- Prepare 1/2 tbsp soy sauce
Steps to make Japanese style french toast:
- Trim away the crust of your bread and cut each slice into two rectangular pieces.
- Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
- Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
- Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
- French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.
So that is going to wrap this up for this special dish japanese style french toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
