Hi, I am Elise. Today, we’re going to prepare pina colada macaroons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pina Colada Macaroons Recipe
Pina Colada Macaroons is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pina Colada Macaroons is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pina Colada Macaroons:
- Make ready 3/4 cup Granulated sugar
- Take 1/3 cup Butter or margarine
- Take 3 oz Cream cheese
- Make ready 1 tsp extract
- Make ready 1 Egg yolk
- Get 8 oz Candied pineapple, chopped small (I use a food processor)
- Prepare 1 1/4 All-purpose flour
- Take 2 tsp Baking powder
- Prepare 1/4 tsp Salt
- Make ready 3 cup Coconut
- Prepare 1 cup Coconut
Instructions to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1 balls. The dough is sticky, so hand rolling isn’t easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
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