Hello, I am Jane. Today, I’m gonna show you how to make tuna flan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna flan Recipe
Tuna flan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tuna flan is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tuna flan using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna flan:
- Prepare Casing
- Get 225 g plain flour
- Make ready 110 g butter
- Make ready 110 g cheese (I used strong cheddar)
- Prepare 1/2 tsp paprika
- Get handful chopped nuts (optional)
- Prepare Filling
- Take 2 tins tuna (145g each)
- Prepare 1 small onion - chopped very finely
- Get 2 tbsp mayonnaise
- Make ready 145 ml soured cream
- Prepare dash worcester sauce
- Make ready 1/2 large red pepper, chopped
- Make ready handful chopped parsley
- Make ready 1 egg
- Take Equipment
- Make ready tin (preferably flan tin with removable base) - 25cm diameter
Steps to make Tuna flan:
- Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcbs.
- Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
- Reserve 1/2 - 1 cup’s worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
- Mix all the filling ingredients together in a bowl, and pour into the tin.
- Sprinkle the remaining cb mixture over the top
- Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.
So that is going to wrap this up for this special dish tuna flan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
