Creme caramel Bread Pudding
Creme caramel Bread Pudding

Hello, I’m Joana. Today, I’m gonna show you how to make creme caramel bread pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creme caramel Bread Pudding Recipe

Creme caramel Bread Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creme caramel Bread Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creme caramel bread pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creme caramel Bread Pudding:

  1. Make ready 8 slices Milk Bread cut edges and make fine powder
  2. Make ready 500 ml Milk
  3. Get 200 grams Sugar for Caramel
  4. Make ready 250 Grams for Custard Preparation
  5. Make ready 4-5 tbsp Custard Powder
  6. Prepare 3-4 drops Vanilla Essence

Instructions to make Creme caramel Bread Pudding:

  1. Add 200 grams of sugar into pan and heat it on medium flame till sugar get light brown color as shown in the image
  2. Immediately Pour the Caramel into the Cake tin or desired bowl, Caution Caramel will be at the temperature of 245F.
  3. Now add the milk into pan and bring to boil, add 3-5 tbsp custard mixture and 3-4 drops of vanilla essence and add 250 grams of sugar and bring all the mixture in to thick consistency for 3-4 minutes.
  4. Now add Bread Powder little by little and mix well on a low flame for 2 minutes
  5. Now add the mixture into cake tin and cover with silver foil and steam for 30 minutes, later cool down and refrigerate for 2-3 hours
  6. Serve chill with caramel syrup

So that’s going to wrap this up with this special dish creme caramel bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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