Hello, I am Elise. Today, I’m gonna show you how to make marmalade and walnut muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marmalade and walnut muffins Recipe
Marmalade and walnut muffins is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Marmalade and walnut muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marmalade and walnut muffins:
- Get 300 g self raising flour
- Take 125 g butter in cubes
- Make ready 125 g golden caster sugar
- Get 75 g walnut pieces plus extra for decoration
- Take Zest of lemon
- Take 2 eggs
- Prepare 125 ml milk
- Make ready 125 g marmalade
Instructions to make Marmalade and walnut muffins:
- Rub the butter with the flour until it resembles breadcbs. Add the lemon zest and walnut pieces.
- Mix the eggs milk and marmalade
- Add the sugar and marmalade mixture into the cble and mix together
- Pour spoonfuls of mixture into prepared muffins tin.
- For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
- I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes
So that’s going to wrap it up for this distinctive dish marmalade and walnut muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
