Hello, I am Laura. Today, we’re going to prepare tempura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura Recipe
Tempura is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tempura is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tempura using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tempura:
- Take Ingredients for batter
- Take 2 cups flour
- Prepare 1 egg
- Get 1 tsp baking soda
- Prepare 2 tbs corn flour
- Take 200 ml cold water
- Make ready Ingredients for vegetables and sea shellfish
- Take 4-5 shrimps,
- Take 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
- Take to taste salt - pepper
- Take Oil
- Get Sweet chili sauce
- Take soy sauce
Steps to make Tempura:
- Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
- Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
- Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that’s fine.
- In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
- Repeat dipping of vegetables and frying them.
- For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
- Serve tempura with sweet chili and soy sauce.
- Ingredients
So that’s going to wrap this up for this exceptional dish tempura recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
