Plantain Tempura
Plantain Tempura

Hello, I’m Clara. Today, I’m gonna show you how to prepare plantain tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plantain Tempura Recipe

Plantain Tempura is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Plantain Tempura is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook plantain tempura using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plantain Tempura:

  1. Prepare 1/2 cup flour
  2. Make ready 5 Plantain fingers
  3. Prepare Salt
  4. Get 150 ml water
  5. Prepare 1/8 white pepper and onion powder
  6. Get Cooking oil
  7. Take 1 onions
  8. Prepare 4 hebanero pepper
  9. Make ready 6 tomato
  10. Prepare 1 cube seasoning
  11. Make ready Salt
  12. Make ready 1/8 curry powder
  13. Make ready 2 tbsp vegetable oil

Instructions to make Plantain Tempura:

  1. Mix flour and water. Add salt, white pepper and onion powder and mix. Check taste and set aside.
  2. Put dry pan or pot and add oil and Heat. Wash Plantain. Peel and cut into small sizes
  3. Check hotness of oil add Plantain into batter. Take out and fry… Then drain on paper towel.
  4. Chop onions, pepper and tomato.
  5. Heat pan with the 2tbsp oil. Add your curry powder to help the flavour. Add onions, habanero pepper and allow to fry a little. Add tomato, cube seasoning and salt. Check taste.
  6. And serve with Plantain tempura’s when done.
  7. Bon Appetit

So that’s going to wrap it up for this special dish plantain tempura recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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