Hello, I’m Clara. Today, we’re going to make pam’s simple flan… recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pam’s Simple flan… Recipe
Pam’s Simple flan… is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pam’s Simple flan… is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pam’s simple flan… using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pam’s Simple flan…:
- Prepare 7 medium egg
- Prepare 1 can condense milk(405g)
- Make ready 10 ml vanilla
- Make ready 1/2 cup white sugar
- Prepare 3 cup fresh milk
- Prepare For syrup:
- Prepare 1/2 cup white sugar
- Get 50 ml water
Steps to make Pam’s Simple flan…:
- preheat oven 350°F
- the syrup…melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside…
- using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min. on a medium speed.
- pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
- place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
- remove from the oven and completely cool in room temperature.
- invert into platter….
- i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking…enjoy!!!
So that’s going to wrap it up for this distinctive dish pam’s simple flan… recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
