Hi, I am Laura. Today, I’m gonna show you how to make coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Macaroons is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 cup butter softened
- Get 3/4 cup sugar
- Make ready 2 eggs
- Get 1 can (14 ounces) swwetened condensed milk
- Make ready 1/2 cup flour
- Prepare 2 cup desiccated coconut
- Prepare 1/2 tsp vanilla extract
Instructions to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
So that’s going to wrap this up with this distinctive dish coconut macaroons recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
