Hello, I am Kate. Today, I’m gonna show you how to make orange sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Sponge Cake Recipe
Orange Sponge Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Orange Sponge Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have orange sponge cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange Sponge Cake:
- Get 7 eggs
- Make ready 400 g white sugar
- Take 120 ml oil
- Take 280 g self raising flour
- Take Juice and zest of 2 large oranges
Instructions to make Orange Sponge Cake:
- Beat the eggs with the sugar until its a creamy mixture.
- Add in the oil, orange juice and zest and beat again.
- Finally gently mix the flour in until its all combined.
- Transfer to a cake tin. I used a springform tin that I greased and dusted with flour.
- Transfer to a oven. I can’t quite remember the temperature or how long I baked it for but I think it was around the 180c mark and I used a toothpick to check it was done.
So that’s going to wrap it up for this special dish orange sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
