Hello, I’m Clara. Today, I will show you a way to prepare macaroni and cheese stuffed cherry tomatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Stuffed Cherry Tomatoes Recipe
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Prepare 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Get 3 oz mini penne pasta or any mini pasta, cooked
- Take 1 tbsp minced onion
- Prepare 2 clove of garlic, minced
- Prepare 1/4 cup cream, heavy or light
- Prepare 2 tbsp sour cream
- Get 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Get 1/2 tsp cajun seasoning
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Prepare 1 tsp hot sauce, such as franks bramd
- Prepare 1 tbsp grated parmesan cheese
- Make ready 5 slice pepperoni, each slice cut into 4 pieces
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don’t overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
So that’s going to wrap this up for this exceptional dish macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
