Hello, I am Laura. Today, I will show you a way to make japanese tempura rice burger recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tempura Rice Burger Recipe
Japanese Tempura Rice Burger is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Tempura Rice Burger is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Japanese Tempura Rice Burger:
- Make ready 400 g cooked rice
- Take 2 eggs
- Take 1/2 onion
- Get 1 small carrot
- Get Green onion, any vegetable you like
- Prepare Dried scallops or any seafood you like
- Take Tempura flour or flour with a pinch of BP
- Make ready Sauce•
- Take 1 teaspoon Dashi powder Japanese bouillon powder
- Take 2 teaspoon soy sauce
- Prepare 2 teaspoon water
- Take 1 teaspoon sugar
Steps to make Japanese Tempura Rice Burger:
- Shred vegetables, today I choose these.
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
- Put all vegetables and seafood and mix well.
- Fry in oil
- Fry both side
- Make cooked rice like this shape
- Push with rolling pin, or with your hand
- Fry on pan both side. Oil lightly.
- Make Soy sauce mixture and brush it on rice.
- Place Tempura and brush soy sauce mixture
- And the fried egg and brush sauce. And lettuce.
- Enjoy!
So that is going to wrap this up for this special dish japanese tempura rice burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
