Hello, I am Jane. Today, I’m gonna show you how to make peanut butter and jelly muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter and Jelly Muffins Recipe
Peanut Butter and Jelly Muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter and Jelly Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Get 150 g dairy free spread
- Prepare 150 g caster sugar
- Get 2 tbsps creamy peanut butter
- Take 3 eggs
- Prepare 150 g gluten free self raising flour
- Make ready 4 tbsps raspberry jam
Instructions to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
So that’s going to wrap it up with this exceptional dish peanut butter and jelly muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
