Hello, I’m Clara. Today, I’m gonna show you how to prepare leche flan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leche flan Recipe
Leche flan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leche flan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have leche flan using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leche flan:
- Prepare 8 medium egg yolks
- Get 1 can condensed milk
- Make ready 1/2 cup fresh milk
- Make ready 1/2 cup white sugar
- Get 1 water
Instructions to make Leche flan:
- In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized.
- Pour caramelized sugar into aluminim moulds (any shape or size).
- Let it cool and set aside.
- In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
- Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
- Cover it with aluminum foil and steam for 40 minutes.
- Let cool then refrigerate.
So that is going to wrap it up for this exceptional dish leche flan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
