Hi, I’m Jane. Today, I will show you a way to make jalapeño mac n cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
jalapeño mac n cheese Recipe
jalapeño mac n cheese is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. jalapeño mac n cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño mac n cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make jalapeño mac n cheese:
- Take 8 oz macaroni pasta
- Make ready 4 tbsp butter
- Take 3 tbsp flour
- Prepare 1 1/2 cup half and half
- Prepare 5 oz boursin cheese
- Prepare 8 oz sharp cheddar
- Make ready 4 oz chopped jalapeño, drained
- Prepare 1 cup bread cbs
- Get 2 tbsp melted butter
Instructions to make jalapeño mac n cheese:
- Grease a 2-quart baking dish. Heat oven to 350°.
- Cook the pasta in boiling water following package directions. Drain and rinse; set aside.
- In a medium saucepan over medium-low heat, melt butter. Add the flour and cook, stirring, until smooth and bubbly. Add the milk or half-and-half and Boursin cheese. Cook, stirring, until hot and thickened. Add the cheese and peppers. Cook, stirring, until cheese has melted. Add salt and pepper, to taste. Combine the sauce with the pasta and stir to blend. Spoon into prepared baking dish.
- Toss melted butter and bread cbs together and sprinkle over the casserole. Bake for about 25 minutes, or until bubbly and lightly browned.
So that is going to wrap it up for this special dish jalapeño mac n cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
