Hi, I’m Laura. Today, we’re going to prepare coconut popcorn shrimp recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut popcorn shrimp Recipe
Coconut popcorn shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut popcorn shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook coconut popcorn shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut popcorn shrimp:
- Prepare shrimp
- Make ready 1/2 cup small shrimp deveined and tail off
- Take 1/4 tsp kosher salt
- Prepare coating
- Prepare 1 tbsp arrowroot powder
- Take 1/4 cup coconut batter
- Make ready deep frying
- Take 1 vegetable oil for frying
Instructions to make Coconut popcorn shrimp:
- Heat oil 350° Fahrenheit
- Coat the shrimp with arrowroot powder coat well
- Add the batter to shrimp. Then deep fry in vegetable oil. When done add to a paper towel to absorb excessive oil. - - https://cookpad.com/us/recipes/350038-coconut-batter
- Serve hope you enjoy!
So that is going to wrap this up with this special dish coconut popcorn shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
