Hello, I am Clara. Today, I’m gonna show you how to prepare fried ndengu tempura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Ndengu tempura Recipe
Fried Ndengu tempura is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Ndengu tempura is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried ndengu tempura using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Ndengu tempura:
- Take 50 g Ndengu
- Make ready 20 g sweet cone
- Get 20 g flour
- Take 20 g water
Steps to make Fried Ndengu tempura:
- Mix all the ingredients and make flat balls
- Put one by one in the heated oil
- Put them on the cooking paper to reduce the oil. Done!
So that is going to wrap this up for this special dish fried ndengu tempura recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
