Hi, I’m Laura. Today, I’m gonna show you how to make sweet potato kheer recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Kheer Recipe
Sweet Potato Kheer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Kheer is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet potato kheer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Kheer:
- Make ready 1 medium sized sweet potato
- Prepare 1/2 litre milk
- Get as per taste Sugar
- Take Few Saffron strands
- Take Some nuts
- Prepare 2 tbsp ghee
- Make ready 1/4 tsp Rose essence
- Make ready 1/4 tsp cardamom powder
Instructions to make Sweet Potato Kheer:
- Wash the sweet potatoes and then boil them for 3-4 minutes and let it remains in the water for 15 minutes after switching off the flame.
- Then peel off the skin and grate them. Now take a pan, add 1 tbsp of ghee and then add the grated sweet potato and toast them for 2 minutes and then add boil milk in it with few saffron strands.
- Now cook it until milk reduces half its quantity. Now add sugar and rose essence and cardamom powder and cook it for another 2-3 minutes.
- Now fry the nuts in a ghee for 30 seconds and add in a kheer and mix it well.
- Our yummy sweet potato kheer is ready to serve. You can serve it chilled also. - Enjoy.
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