Hi, I’m Kate. Today, we’re going to make deconstructed mounds pudding with macaroon slice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deconstructed Mounds Pudding With Macaroon Slice Recipe
Deconstructed Mounds Pudding With Macaroon Slice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Deconstructed Mounds Pudding With Macaroon Slice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deconstructed mounds pudding with macaroon slice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deconstructed Mounds Pudding With Macaroon Slice:
- Make ready 1 Mounds pudding mix
- Get Coconut macaroo Base
- Get 2 Egg whites
- Make ready 3 cup toasted coconut
Steps to make Deconstructed Mounds Pudding With Macaroon Slice:
- Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside
- Beat your egg whites to stiff peaks
- The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.
- I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
- Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you’ll be serving deconstructed pie.
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