Hello, I am Clara. Today, I will show you a way to prepare ray’s pumpkin flan` recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s Pumpkin Flan` Recipe
Ray’s Pumpkin Flan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ray's Pumpkin Flan
is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ray’s pumpkin flan` using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ray’s Pumpkin Flan`:
- Prepare caramel
- Prepare 1 1/4 cup sugar
- Get 2 tbsp water
- Prepare flan
- Make ready 5 eggs
- Make ready 1 tsp pumpkin pie seasoning
- Take 1/4 tsp salt
- Take 1 pinch cloves
- Make ready 1 pinch all spice
- Take 1/3 cup sugar
- Prepare 2 tsp brown sugar
- Take 1 can 15oz pumpkin
- Prepare 1 tsp vanilla extract
- Take 1 3/4 cup evaporated milk
- Make ready 1 tsp cinnamon
Steps to make Ray’s Pumpkin Flan`:
- heat oven to 300°F
- boil some water, your going to be doing a water bath for your flan
- you’ll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
- now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
- now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
- fill each ramakin about 1/4 of the way they rise slightly so don’t over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
- bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
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