Hello, I am Joana. Today, I’m gonna show you how to prepare lime and gin macaroons recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lime and Gin Macaroons Recipe
Lime and Gin Macaroons is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lime and Gin Macaroons is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lime and Gin Macaroons:
- Take 4 egg whites
- Prepare 2/3 cup sugar
- Prepare 3 tbsp gin
- Get 1 1/2 tsp lime peel, grated
- Get 1/4 tsp salt
- Take 1/4 tsp almond extract
- Prepare 14 oz flaked coconut
- Take 1/2 cup all-purpose flour
- Take 8 oz white baking chocolate
Steps to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that is going to wrap it up for this special dish lime and gin macaroons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
