Hello, I’m Elise. Today, I’m gonna show you how to prepare creme caramel (flan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creme Caramel (Flan) Recipe
Creme Caramel (Flan) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creme Caramel (Flan) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creme caramel (flan) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creme Caramel (Flan):
- Take sugar
- Get 2 cups milk
- Prepare 4 eggs
Instructions to make Creme Caramel (Flan):
- Preheat oven to 350
- Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan.
- In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish.
- Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes.
- Bake 40 min until fork comes out clean. Let cool.
So that is going to wrap it up with this distinctive dish creme caramel (flan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
