Hi, I’m Marie. Today, we’re going to prepare beans and corn tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beans and Corn Tempura Recipe
Beans and Corn Tempura is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beans and Corn Tempura is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beans and corn tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans and Corn Tempura:
- Make ready 3 tablespoon Edamame bean
- Get 3 tablespoon black bean
- Make ready 3 tablespoon corn
- Prepare 3 tablespoon flour
- Take 1 tablespoon rice flour
- Take 1/2 teaspoon baking powder
Steps to make Beans and Corn Tempura:
- Ingredients
- Mix all dry ingredients and put about 70ml cold water.
- Pour Tempura mixture in beans
- Fry in 1cm deep vegetable oil till the Tempura crispy
- Eat with salt, soy sauce, ketchup or mayonnaise.
So that’s going to wrap it up for this exceptional dish beans and corn tempura recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
