Hello, I am Clara. Today, I’m gonna show you how to prepare flan puerto rican recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flan Puerto Rican Recipe
Flan Puerto Rican is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Flan Puerto Rican is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flan puerto rican using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Flan Puerto Rican:
- Get The Caramel
- Prepare 1 Cup White Sugar
- Take 1/4 Cup Water
- Get The Flan
- Prepare 1 Cup White Sugar
- Make ready 6 Eggs
- Get 2 Cans Evaporated Milk
- Take 1 Can Sweetened Condensed Milk
- Prepare 1 tsp Vanilla
Steps to make Flan Puerto Rican:
- Preheat oven to 350°
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won’t ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
- Pour flan mixture over caramel mixture
- Put into water bath Baño de Marie. Make this by lining a larger vessel with a clean towel and putting flan pan inside.
- Pour hot water between the pans up to the halfway point of the Flan pan.
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the Baio de Marie.
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
- ENJOY! And you never thought you could do this!
So that’s going to wrap this up with this special dish flan puerto rican recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
