Hi, I’m Kate. Today, I’m gonna show you how to make fried popcorn shrimp parmesan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Popcorn Shrimp Parmesan Recipe
Fried Popcorn Shrimp Parmesan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Popcorn Shrimp Parmesan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Make ready shrimp
- Take 1 lb small, peeled and deveined shrimp
- Make ready egg coating
- Prepare 2 large eggs, beaten
- Take coating
- Prepare 1 cup all-purpose flour
- Take 1/4 cup corn meal
- Get 1/3 cup panko Japanese bread cbs
- Prepare 1/4 cup corn starch
- Get 2/3 cup shredded parmesan cheese
- Make ready 2 tsp old bay seasoning
- Make ready 1 1/2 tsp garlic powder
- Take 1/2 tsp salt
- Take 1 tbsp dried onion flakes
- Get frying
- Take 48 oz vegetable oil
Instructions to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
So that is going to wrap it up with this special dish fried popcorn shrimp parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
