Hi, I’m Laura. Today, I will show you a way to make japanese leaf tempura recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Leaf Tempura Recipe
Japanese Leaf Tempura is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Leaf Tempura is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese leaf tempura using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Leaf Tempura:
- Make ready 1/2 cup flour
- Get 1 tablespoon rice flour
- Get 1/2 teaspoon baking powder
- Prepare 100-120 ml water
- Get 1 cube ice
- Take leaf Vegetable
Steps to make Japanese Leaf Tempura:
- Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf.
- Mix dry ingredients and put water and ice.
- Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side.
- Fry in oil. I fry flowers side also but just for 5 seconds.
- Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste.
- Today’s dinner
So that’s going to wrap it up with this special dish japanese leaf tempura recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
