Coconut Macaroon s with a Chocolate Center
Coconut Macaroon s with a Chocolate Center

Hi, I’m Clara. Today, we’re going to make coconut macaroon s with a chocolate center recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Macaroon s with a Chocolate Center Recipe

Coconut Macaroon s with a Chocolate Center is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Macaroon s with a Chocolate Center is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Macaroon s with a Chocolate Center:

  1. Prepare 2 2/3 cup sweetened flaked coconut
  2. Get 3 tablespoon granulated sugar
  3. Take 1/4 teaspoon salt
  4. Get 1/4 cup all purpose flour
  5. Get 4 large egg whites
  6. Make ready 1 teas vanilla extract
  7. Take 1/4 teaspoon almond extract
  8. Make ready about 15 hershey kiss chocolate candies, milk or dark chocolate

Instructions to make Coconut Macaroon s with a Chocolate Center:

  1. Preheat the oven to 350. Line a baking sheet with parchment paper
  2. In a bowl mix coconut, flour, sugar and salt
  3. In another bowl whisk egg whites and both extracts until foamy
  4. Add coconut mixture to whites and combine with a fork
  5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
  6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks

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