Hello, I am Clara. Today, I will show you a way to prepare japanese crab sticks tempura recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Crab Sticks Tempura Recipe
Japanese Crab Sticks Tempura is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Crab Sticks Tempura is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Make ready 100 g crab sticks
- Prepare 3 tablespoon flour
- Take 1 tablespoon starch
- Take 1/2 teaspoon baking powder
- Take 50 ml water
- Prepare 10 cm spring onion
Instructions to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
So that’s going to wrap this up with this distinctive dish japanese crab sticks tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
