Hello, I am Joana. Today, I will show you a way to make seafood tempura don recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Tempura Don Recipe
Seafood Tempura Don is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Tempura Don is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tempura Don:
- Make ready 200 g Seafood ‘Marinara’ Mix
- Get *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Make ready 1/2 Onion *finely sliced
- Get 3 tablespoons Self-Raising / Plain Flour
- Prepare 1 tablespoon Potato Starch / Corn Starch Flour
- Take 1 Egg
- Prepare 1-2 tablespoons Cold Water
- Take 1 pinch Salt
- Prepare Oil for frying
- Prepare 2 servings Freshly Cooked Short Grain Rice
- Get 1 Spring Onion *finely chopped
- Get Shichimi (Japanese Chilli Spice Mix)
- Make ready <Sauce>
- Prepare 1/2 cup Water
- Make ready 1/4 teaspoon Dashi Powder
- Get 1 teaspoon Sugar
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
Steps to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
So that is going to wrap it up with this exceptional dish seafood tempura don recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
