Hi, I’m Laura. Today, I will show you a way to make coconut macaroons recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Macaroons is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 2 egg whites
- Get 1/3 cup white sugar
- Get 1/3 cup flour
- Make ready 1 dash salt
- Take 1/4 tsp almond extract
- Take 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny feet at bottoms of macaroons.
So that is going to wrap it up for this exceptional dish coconut macaroons recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
