Hi, I’m Laura. Today, we’re going to make spongy cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spongy cake Recipe
Spongy cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spongy cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spongy cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spongy cake:
- Take 250 g margarine or butter
- Prepare 250 g Caster sugar
- Take 4 eggs
- Take 1 tsp vanilla essence
- Take Pinch salt
- Make ready 250 g self raising flour
Steps to make Spongy cake:
- Pre heat oven. Greece the baking tin and dust it with some little flour.
- Cream the margarine or butter and the sugar together until its pale
- Beat in the eggs one by one then add the vanilla essence
- Sift over the flour and fold in using a wooden spoon. The mixture should be of a dropping consistency, if not add a little milk. Bake for 45 minutes or until skewer inserted comes out clean.
So that’s going to wrap this up for this distinctive dish spongy cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
