Hi, I am Jane. Today, I’m gonna show you how to make baked cassava cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Cassava Cheese Recipe
Baked Cassava Cheese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Cassava Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked cassava cheese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cassava Cheese:
- Prepare A. Creamed
- Make ready 250 g cream cheese
- Make ready 200 g castor sugar
- Get 2 large eggs
- Prepare B. Combined and mixed
- Prepare 640 g finely grated cassava
- Make ready 260 g thickened cream
- Take 120 g sugar
- Get 1 tbsp butter (melted)
- Take 1 tbsp flour (optional)
Steps to make Baked Cassava Cheese:
- First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
- Next, combine ingredients in B and mix well.
- Finally, combine and whisk A and B until everything is well incorporated.
- Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
- Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.
So that’s going to wrap this up with this exceptional dish baked cassava cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
