Hello, I am Elise. Today, I’m gonna show you how to make kakiage tempura corn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kakiage Tempura Corn Recipe
Kakiage Tempura Corn is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kakiage Tempura Corn is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kakiage tempura corn using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kakiage Tempura Corn:
- Prepare 2 cups Frozen Corn Kernels
- Take Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
- Make ready 4-5 tablespoons Plain Flour
- Make ready 2-3 tablespoons Water
- Prepare Oil for frying
- Get 1 teaspoon Salt
- Prepare Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc
Steps to make Kakiage Tempura Corn:
- Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
- Pick leaves of Green Herb, tear if large, and add them to Corn.
- Add Plain Flour and mix to coat all Corn Kernels.
- Add Water and mix until just combined.
- You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap it up for this distinctive dish kakiage tempura corn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
