Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron
Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron

Hi, I am Elise. Today, I will show you a way to make orange chicken sauce basmati rice.#breakfast idea#golden apron recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron Recipe

Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange chicken sauce basmati rice.#breakfast idea#golden apron using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron:

  1. Make ready 2 ripe Oranges
  2. Prepare Sweetpepper
  3. Make ready Yagi
  4. Get cube Stock
  5. Get Spring onions choped
  6. Take Soy sauce
  7. Get 4 pieces Chicken

Instructions to make Orange Chicken sauce Basmati rice.#Breakfast idea#Golden apron:

  1. Wash a cup of rice and boil with little water and salt.
  2. Soak chicken in salt water for an hour.
  3. After an hour,remove from water and clean with pepper towel sprinkle curry n thyme on it, rub in well and deep fry.
  4. Pour squeezed orange in a frying pan, add a drop of vinegar, sweet pepper, a drop of soy sauce, Yagi and a pinch of sugar boil for 2 minute.
  5. Add a spoon of corn starch in a bowl, mix with a drop of water and pour into sauce stir together n remove heat.
  6. Coat d fried chicken with the sauce, place on a baking tray and grilled for 2minutes.
  7. Serve with rice and pour the remaing sauce on it,garnish with spring onions.
  8. Done.

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