Hi, I am Elise. Today, I will show you a way to prepare whole baked fish with potatoes and olives recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Baked Fish with potatoes and olives Recipe
Whole Baked Fish with potatoes and olives is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole Baked Fish with potatoes and olives is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- Get 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- Make ready 1 potatoes
- Prepare 5 calamata olives
- Make ready 5 capers
- Prepare 2 Tbls olive oil
- Get 2 Tbls white
- Take Salt and pepper to season
Steps to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white for 10 minutes on the low heat (it doesn’t have to be fully cooked)
- Slice olives in half and add to potatoes
- Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- Arrange potatoes with olives around the fish, add capers and the rest of the white . - Preheat oven to 375F. Cook the fish for about 30 min.
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
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