Hello, I am Marie. Today, I will show you a way to prepare sweet potato poli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Poli Recipe
Sweet Potato Poli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet Potato Poli is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato poli using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Poli:
- Take For Dough
- Prepare 1 cup all-purpose flour/maida or wheat flour
- Make ready to taste Salt
- Prepare 1 tbsp oil or ghee
- Prepare as needed Water to knead the dough
- Prepare Stuffing for Poli
- Prepare 5-6 sweet potatoes (boiled and mashed)
- Get 2 tbsp fresh grated coconut
- Prepare To taste Sugar for sweetness
- Get 1/2 tsp cardamom powder
Steps to make Sweet Potato Poli:
- In a mixing bowl add flour, salt, ghee or oil and required water. Knead well to make a loose dough. Add 2 tbsp oil over it and keep aside for minimum 2 - 3 hrs.
- While the dough is resting, make the stuffing. Boil, cool, clean and mash the sweet potatoes.
- To the mashed potatoes, add sugar, coconut, cardamom powder and mix well.
- To make the poli
- Divide dough lemon sized balls and roll out to form a thick disc. Then place1 tbsp of stuffing and close to form a ball.
- Then roll out into a round flat disc. Heat a tawa and fry the poli till cooked on both sides.
- Now you can enjoy your poli.
So that is going to wrap this up for this special dish sweet potato poli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
