Guilt-Free cranberry cereal macaroon
Guilt-Free cranberry cereal macaroon

Hello, I’m Joana. Today, I will show you a way to prepare guilt-free cranberry cereal macaroon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Guilt-Free cranberry cereal macaroon Recipe

Guilt-Free cranberry cereal macaroon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Guilt-Free cranberry cereal macaroon is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook guilt-free cranberry cereal macaroon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guilt-Free cranberry cereal macaroon:

  1. Prepare 1 cup finely chopped fresh cranberries
  2. Prepare 1/4 cup coconut flour
  3. Get 4 oz shredded sweetened coconut
  4. Get 10 oz muesli (I used Bob‘s Red Mill Old Country Style)
  5. Prepare 1/4 tsp salt
  6. Take 1 tsp vanilla extra
  7. Take 1 (14 oz) can sweetened condensed milk

Instructions to make Guilt-Free cranberry cereal macaroon:

  1. Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
  2. Add remaining ingredients and mixed well with a spatula
  3. Preheat oven to 325 degrees
  4. Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
  5. Bake for 20 min. Or until golden.
  6. Cool and serve!

So that’s going to wrap it up for this special dish guilt-free cranberry cereal macaroon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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