Hi, I’m Kate. Today, I will show you a way to prepare japanese shrimp tempura onigiri (rice ball)② recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Shrimp Tempura Onigiri (Rice Ball)② Recipe
Japanese Shrimp Tempura Onigiri (Rice Ball)② is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese Shrimp Tempura Onigiri (Rice Ball)② is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese shrimp tempura onigiri (rice ball)② using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Prepare 2 shrimp tempura
- Get 2 bowls cooked rice
- Make ready 1 Nori dried seaweed sheet
- Make ready to taste Salt
Steps to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
So that’s going to wrap it up with this exceptional dish japanese shrimp tempura onigiri (rice ball)② recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
