Hello, I am Marie. Today, I will show you a way to make baked caramel and dulce de leche flan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Caramel and Dulce de Leche Flan Recipe
Baked Caramel and Dulce de Leche Flan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Caramel and Dulce de Leche Flan is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Caramel and Dulce de Leche Flan:
- Take 5 large eggs
- Prepare 14 oz. dulce de leche
- Take 1 teaspoon vanilla extract
- Prepare 1 can evaporated milk (12 oz.)
- Make ready 12 oz. milk (use a evaporated milk can as a measurement)
- Prepare 3/4 cup sugar
Steps to make Baked Caramel and Dulce de Leche Flan:
- Ingredients:
- Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
- Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
- Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
- In a bowl beat the eggs - Add the dulce de leche (reserved)
- The vanilla extract, the evaporated milk, mix well
- Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
- Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
- To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
- Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
So that is going to wrap it up with this special dish baked caramel and dulce de leche flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
